Vegan Whipped Cream Is Easy To Make And Delicious, it's paleo and vegan!. In this video, we show you how to make the highest quality vegan whipped cream with organic ingredients. Make some fresh homemade coconut vegan whip cream in just a few minutes with organic sweeter and natural flavors. Try this delicious vegan whipped cream today and you will never go back to processed junk whipped creams again!
I use vegan creamed coconut and organic maple syrup to give it a light sweet taste. This vegan whipped cream is great on fruit, chia puddings, desserts or anywhere whipped cream could go!
How to make simple vegan whipped cream:
Directions
- Refrigerate can of coconut milk, 8 hours or overnight.
- Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making vegan whipped cream.
- Open can of coconut milk, drain any excess liquid.
- Beat solid coconut cream using a mixer on medium speed; turn to high speed.
- Add 1 tsp of vanilla extract.
- Add maple syrup (or vegan sugar) to taste.
- Keep vegan whipped cream in refrigerator up to 24 hours. Whip again if cream begins to separate.
Once you try homemade vegan whipped cream you will never go back to frozen petroleum ever again.
According to Wikipedia:
Coconut cream is very similar to coconut milk but contains less water. The main difference is its consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
Nutrition Facts
| Calories 49 |
| % Daily Value* | |
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