It’s holiday season, and if you’re anything like us, that means it’s time to bake. However, as many good cooks know, baking is an art and a science, and things can become a bit tricky for those who are unfamiliar with plant-based substitutions. That said, there’s no need to fret because veganizing your favorite holidays treats has never been easier. To help put a plant-based twist on the table this season, we’ve developed eight ways to toss those eggs and dairy in favor of a vegan alternative that’s even tastier than “the real thing.”
